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Feta & Strawberry Salad

Feta & Strawberry Salad

A light Feta & Strawberry Salad taken from A Zest for Life Cookbook.


5/5

2

20 mins

Feta & Strawberry Salad

Ingredients

Olive oil 2 tbsp

Balsamic vinegar 2 tsp

Red onion ½, peeled and sliced into thin rings

Cucumber ½, quartered, deseeded and sliced

Radishes 4, trimmed and finely sliced

Kalamata olives 10, pitted

Strawberries 200g (7oz), hulled and quartered

Freshly ground black pepper

Mint leaves a good handful

Feta cheese 110g (4oz)

Crusty bread to serve (optional)

Instructions

1

Whisk the oil and vinegar together in a large serving bowl. Add the onion, cucumber, radishes, olives and strawberries. Season with black pepper. Set aside for 10 minutes.

2

Tear most of the mint leaves into the salad and mix gently. Break the Feta into large chunks over the top. Garnish with more mint leaves and serve with your favourite crusty bread if liked.


Cook’s Tips

Peel the cucumber if you prefer. You could use a British, crumbly white cheese, such as Wensleydale in place of the Feta.

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Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
    • Mary D
    • 14/06/2021

    This was easy and delicious, thankyou for the recipe.

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