More Taste & Less Waste Cookbook
Create fabulous food and minimise food waste
Each delicious recipe has a stunning colour photograph, cook’s tips and information on preparation, storage and freezing. Scroll down to find out more, view the video or explore the recipes.
See What's Inside
Create delicious food
Our new cookbook shows you how to create delicious food whilst minimising food waste. By using up every edible bit of your food, you’re doing your bit to look after the environment.
It’s good for the planet – helping to slow global warming – and good for your purse!
Clever recipes and tips
Each delicious recipe has a stunning colour photograph, cook’s tips and information on preparation, storage and freezing. Plus boxes to write your own notes and tips on…
Shopping and meal planning
Storage and preparation
Using up ingredients
Reduce food waste
The book is split into four chapters: the recipes in the first three chapters serve two people but may be doubled or tripled to serve more if you prefer.
The final chapter features recipes that are, in essence, batch-cooking where extra portions can be frozen.
Discover this collection of clever recipes and tips that can make food waste a thing of the past
80 easy-to-follow triple-tested recipes.
- Perfect portions
Irresistible recipes to serve two people - Take one: make two
Take one main ingredient and create two recipes - Take one: make three
Take one main ingredient and create three recipes - Make & freeze
Batch-cook and freeze extra portions to eat later
‘Triple-tested so you can be sure they’ll work every time.’
Try these mouthwatering recipes from More Taste & Less Waste
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